Skip to main content

Meat Wrapper - St. John at Strack & Van Til

Department: Lunchmeat

Location
Port Saint John, Florida
Level
entry
Added to Metaintro

Summary from listing

The Meat Department Associate assists customers, inspects and packages meat products, stocks and rotates lunch meat and chicken, operates scales and UPC labelers, and performs display and stocking tasks. The role requires a positive customer-service attitude, pleasant personality, effective memory, hand-eye coordination, dependability, direction-following ability, and willingness to learn, with exposure to weather, temperature extremes, and cooler or freezer environments.

For job seekers

Ready to find a role that actually fits?

Upload your résumé, start a Job Search Thread, and let Metaintro rank real openings against your experience — then guide you from search to offer.

Match

Compare live roles against your current evidence.

Position

Turn proof projects into role-specific applications.

Improve

Use market feedback to keep the skill plan current.

Return to navigation