Summary from listing
The Mechanical Maintenance Technician will operate food-processing plant equipment, utilities, electrical and instrument systems; perform planned and breakdown maintenance; complete inno-reno work; carry out basic metal fabrication and welding; contribute to plant-improvement projects; and participate in Total Productive Maintenance activities. The role requires a professional certificate, NITEC, diploma, advanced or higher diploma, or graduate diploma in Mechanical Engineering, or an equivalent qualification.
