Description
The Equipment Maintenance Technician performs routine maintenance, repairs, troubleshooting, preventive maintenance, and emergency repairs on store refrigeration, HVAC, and food-service equipment. The role also handles component installation and testing, service records, parts inventory, vendor coordination, and general facility maintenance. A high school diploma or GED is required, while 3+ years of mechanical or related experience is preferred; 3+ years of electrical-trade experience is also listed. The position pays $17–$40 per hour and offers insurance after 60 days and paid time off after one year of full-time service.
