Summary from listing
The Maintenance Technician will troubleshoot, repair, maintain, install, and improve process and packaging equipment in a food-manufacturing environment. The role requires a high school diploma or vocational training, at least three years of manufacturing experience, and knowledge of control systems, PLCs, CMMS systems, LOTO, and OSHA standards. The schedule is Wednesday from 12:00 a.m. to 6:00 a.m. and Thursday through Saturday from 6:00 p.m. to 6:00 a.m., with an hourly pay of $33.72 and comprehensive benefits.
