Description
The Machine Operator is responsible for operating and changing over assigned machinery, maintaining safety, quality, reliability, and customer-focused performance, and supporting plant-wide SQR activities. The role includes following standard work, monitoring product quality, completing safety observations and documentation, maintaining a clean work area, and working with food allergens. Applicants must be at least 18, have attention to detail, written communication skills, and basic math skills; a high school diploma or GED and previous food manufacturing experience are desired.
