Summary from listing
Gallo is hiring a Micro- and Systems Biology Intern to study the biology of yeast, bacteria, and grapevines and their interactions during winemaking. The intern will perform molecular biology and microbiological laboratory techniques, including nucleic acid extraction, yeast strain maintenance, gene expression analysis, electrophoresis, sequence analysis, and evaluation of yeast strains and wine sensory compounds. The role requires a relevant undergraduate or graduate degree, a valid driver’s license, reliable transportation, physical ability to lift up to 40 pounds and work at heights, and availability for evenings, weekends, and holidays. Compensation is $24.00–$28.00 per hour, and the internship is listed as six months from July through December 2027.
