Summary from listing
The FSQA Micro Laboratory Supervisor oversees a chemistry and microbiology laboratory supporting food safety and quality assurance for a meat manufacturing environment. The role supervises laboratory personnel, develops procedures and training programs, coordinates purchasing, manages laboratory data and statistical process control, supports USDA-FSIS documentation, and prepares analytical reports. It requires a bachelor’s degree in a related field plus two or more years of relevant laboratory or plant experience, food manufacturing experience is desirable, and the position requires laboratory equipment operation, analytical skills, a valid driver’s license, and the ability to work in a production environment.
