Description
This internship offers students pursuing an MLO (Microbiology Laboratory Officer) education the chance to gain hands-on experience in a professional microbiology laboratory setting. Interns will conduct microbiological analyses of various food products like chocolate, cheese, meat, and fish, focusing on determining microbial counts, detecting pathogens, and performing yeast and mold analyses using modern techniques such as PCR. They will also enter and process results in a LIMS system. The internship provides guidance from experienced specialists, fosters teamwork, and aims to enhance practical skills contributing to food safety.
