Description
The Microkitchens Manager leads daily café operations and owns the micro kitchen program, including employee scheduling, ordering, inventory, replenishment, cost control, service standards, receiving, storage, and performance reporting. The role provides visible leadership to café and micro kitchen teams, coordinates staffing and coverage, maintains inventory accuracy, monitors purchasing and waste costs, and escalates staffing, spending, or safety concerns to the General Manager. The position offers a salary of 95,000–100,000 and includes medical, dental, vision, life insurance, disability insurance, retirement, paid time off, and other benefits.
