Description
The Milk Receiver receives raw milk deliveries at a food manufacturing facility, verifies tanker seals, temperature, and milk quality, collects and tests samples, operates pumps and valves, maintains sanitation and receiving-area standards, completes receiving and quality records, and coordinates with drivers, quality assurance, and production teams. The role requires a high school diploma or equivalent, knowledge of food safety and quality testing, the ability to operate pumps, valves, and CIP systems, and strong recordkeeping skills; dairy or food manufacturing experience is preferred. The work involves extended standing, heavy hoses, and lifting up to 50 pounds.
