Summary from listing
The Milk Receiver receives and weighs milk tankers, collects samples for temperature and inhibitor testing, operates receiving-bay and CIP/COP equipment, performs quality-control checks on incoming raw milk, maintains sanitation and documentation, and supports food safety and equipment troubleshooting. The role requires English proficiency, basic computer skills, the ability to work 12-hour rotating shifts including weekends and holidays, and the ability to lift up to 60 pounds; dairy manufacturing experience and relevant state licenses are preferred or applicable.
