Description
The Mill Operator operates and maintains flour-milling production areas under the direction of the Head Miller or Shift Miller. Responsibilities include coordinating flour transfers, performing quality and food-safety checks, assisting with mill changes and equipment maintenance, sampling wheat and water, adjusting cleaning and tempering equipment, maintaining sanitation standards, and supporting mill utility training. The role requires a high school diploma or equivalent, 1–3 years of relevant experience preferred, respirator fit-test ability, and the capacity to work the 3:00 p.m.–11:00 p.m. or 11:00 p.m.–7:00 a.m. shifts, including weekends and potentially holidays.
