Description
Konvert Mouscron is hiring a Mincing Team Leader for a food-processing company in Mouscron. The role is based on the shop floor, involves mincing, butchery, meat preparation, recipe-based mixing, yield monitoring, quality checks, team support and training, and HACCP compliance. Candidates need a butchery diploma, professional butchery experience, prior team-leader or supervisory experience, and proficiency in mincing and meat-preparation techniques. The position offers a market-rate salary, a permanent contract after a successful trial period, training opportunities, and flexible working hours of 38 hours per week from 6 a.m. to approximately 3 p.m.
