Compensation
CZK 37,000 – CZK 41,000/mo
The Bakery Production Worker prepares and mixes dough according to recipes, supervises fermentation, checks the quality of raw materials, semi-finished products, and finished baked goods, and maintains relevant documentation. The role works 12-hour morning and night shifts under a short/long week schedule, requires basic education plus practical school, and is offered as a full-time employment contract with meal vouchers and 25 days of vacation.
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