Description
Mauna Kea Resort is hiring an MKR Banquets Chef to supervise banquet food planning and production, oversee service quality, inventory, sanitation, safety, and cost control, and train and manage kitchen staff. The role supports banquet events and cafeteria operations, requires coordination with chefs and other departments, and involves long and irregular hours, including more than 50 hours per week. Candidates need at least three years of related experience, a Food Safety Certificate, and Department of Health TB Clearance.
