Description
The Food Production Quality Inspector performs pre-flight inspections, hourly compliance rounds, sanitation and GMP verifications, audit and customer-complaint support, SSOP and pre-shipment review assistance, deviation reporting, and coaching of team members. The role requires a high school diploma or GED, specialized food-environment training, and at least 3–5 years of progressive work experience, with pay of $18.14–$27.21 per hour.
