Description
The Host/Hostess is a front-of-house service professional responsible for greeting guests, confirming reservations, managing walk-ins and waitlists, coordinating seating and table assignments, communicating with servers and management, and maintaining a clean and organized host stand. The role requires a high school diploma or equivalent, strong communication and organizational skills, the ability to work in a fast-paced environment, and regular lifting and standing. Prior experience in a refined or high-volume restaurant environment and familiarity with SevenRooms are preferred, while CPR or First Aid certification is also preferred.
