Multi-Purpose Clerk at the store

Location: California
Type: Full-time
Posted: Jun 17, 2026

Description

The Multi-Purpose Clerk will handle various tasks across different store departments like Center Store, Produce, Meat/Seafood, Bakery/Deli, and Janitorial. This includes promoting sales, assisting customers, processing orders, ensuring accurate product receipt and logging, stocking, rotating, and merchandising products, and maintaining a clean and safe environment. They must adhere to food handling procedures and may operate specific equipment depending on the department.

Required Skills

Point-of-sale
Inventory Activities
customer service

Additional Information

Preferred Qualifications: Ability to operate checkstands and memorize PLU codes.
Experience in ordering, receiving, unloading, stocking, and rotating products.
Proficiency in merchandise and performing POS/inventory activities.
Knowledge of product inspection and logging processes.
Skill in trimming, washing, and wrapping produce.
Ability to stock, rotate, and merchandise products for freshness and visual appeal.
Responsibility for maintaining floral arrangements indoors and outdoors.
Commitment to keeping all department areas and equipment clean.
Capacity to weigh, wrap, package, and label products for display.
Customer service skills at the seafood counter.
Ability to take special orders for customized meat or holiday items.
Operation of slicing and packaging equipment.
Preparation, weighing, packaging, and labeling of bakery/deli products.
Special order taking for cakes and party tray preparation.
Use of oven, proofer, slicer, and mixer operation.
Overall responsibility for store cleanliness and sanitation.
Cleaning of restrooms, break rooms, office spaces, shelving, cases, equipment, shopping carts, and vending machines.
Front-end cleaning, parking lot maintenance, and waste removal.
Trash disposal.
Forklift operation certification.
Baler operation authorization.
Flexibility to perform other assigned duties.