Multi-Purpose Clerk at the store

Location: California
Type: Full-time
Posted: Jun 17, 2026

Description

The Multi-Purpose Clerk will handle various tasks across different store departments like Center Store, Produce, Meat/Seafood, Bakery/Deli, and Janitorial. This includes promoting sales, assisting customers, processing orders, ensuring accurate product inspection and logging, stocking, rotating, and merchandising products, and maintaining cleanliness and safety standards.

Required Skills

Point-of-sale
Inventory Activities
Customer Service
Food Handling

Additional Information

Preferred Qualifications: Ability to operate checkstands and memorize PLU codes.
Experience in ordering, receiving, unloading, stocking, and rotating products.
Proficiency in performing POS and inventory activities.
Strong attention to detail in receiving, inspecting, and logging products for accuracy and quality.
Knowledge of proper produce preparation techniques.
Ability to maintain product freshness and department presentation.
Responsibility for maintaining the floral area.
Commitment to keeping all department areas and equipment clean.
Skill in weighing, wrapping, packaging, and labeling products for display.
Excellent customer service skills, especially at the seafood counter.
Ability to process special orders for customized meat or holiday items.
Familiarity with operating equipment like slicers and wrappers.
Capacity to prepare, weigh, package, and label baked goods and deli products.
Experience taking special orders for cakes and party trays.
Proficiency in using equipment like ovens, proofers, slicers, and mixers.
High standards for overall store cleanliness and sanitation.
Ability to clean various store areas including restrooms, offices, and equipment.
Responsible for cleaning the front of the store and parking lot, along with waste removal.
Trash disposal capabilities.
Certification to operate forklifts if authorized.
Authorization to operate balers.