Description
This Domino’s Pizza multi-store operations role is responsible for achieving food, labor, service, safety, staffing, training, maintenance, inventory, budget, and operational standards across assigned stores. The position includes monthly P&L reviews and inventory checks, store evaluations, paperwork and reporting, implementation of new products and ideas, school-lunch preparation and delivery oversight, and ensuring stores maintain at least a four-star level. The role requires a minimum 50-hour work week with one day off and one on-call day, as well as knowledge of Domino’s procedures, customer service, food preparation, delivery, and safety standards.
