Summary from listing
HMSHost is hiring a Multi-Unit F&B Manager I to oversee a zone of restaurants, including opening and closing, staffing, manager accountability, hiring and training, financial and operational monitoring, product availability, equipment maintenance, brand standards, safety compliance, and revenue initiatives. The role reports to a Senior or Director of Operations, requires concurrent multi-unit restaurant management experience of at least three years in a small zone or five years in a large zone, and involves a varied rotating schedule with on-site coverage during opening, busy dayparts, and closing shifts. Benefits include health, dental, and vision insurance, paid time off, retirement matching, and tuition reimbursement.
