Description
The role leads operational excellence across multiple stores by coaching and mentoring general managers, assistant managers, and crew; conducting performance appraisals; diagnosing and resolving operational gaps; coordinating field support; reviewing financial and operational data; and presenting business insights. It also drives market development and local store marketing initiatives to support AWUS growth. The position requires at least three years of multi-unit experience in the restaurant or retail industry, with a bachelor's degree preferred.
