Description
The Multi-Unit Restaurant Manager leads front-of-house operations across Westminster-Canterbury on Chesapeake Bay’s dining venues, catering, and special events. The role oversees service teams, hiring, training, scheduling, performance, food safety, sanitation, resident satisfaction, inventory, cash controls, menu initiatives, and operational tools. It requires an associate degree in a relevant field, at least six years of hospitality or dining-services management experience, ServSafe and CPR certification, and availability for evenings, weekends, holidays, and on-call work. The position is full-time, based in Virginia Beach, and pays $75,000-$83,000 annually.
