Description
Oversees operations across assigned Domino’s Pizza stores, including financial performance, food and labor goals, staffing and training, product and operational standards, maintenance, safety, inventory, budgets, reporting, audits, and school-lunch preparation and delivery. The role requires a minimum 50-hour work week with one day off and one on-call day, plus regular store visits, performance reviews, corrective actions, and accountability for store-level execution.
