Description
The Food Service Cook prepares and serves food in the Pizza Parlor at Naval Base Coronado, including setting up buffet and dining areas, portioning meals, making sandwiches, operating dishwashers, and performing heavy-duty cleaning of food-service areas. The role requires a high school diploma or equivalent, successful E-Verify and background investigation, food-handling and sanitation knowledge, basic arithmetic, and the ability to follow instructions and pass food-service screening and training.
