Lesaffre is offering the BOOST 2.0 New Graduate Program, designed to accelerate the careers of fresh graduates entering the yeast and fermentation industry. This program provides comprehensive onboarding, diverse training, mentorship, and opportunities for active participation in business-critical projects. It emphasizes diversity, inclusion, wellbeing, and continuous learning, fostering a supportive environment for Gen Z talent.
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Lesaffre is a global player in the fermentation of microorganisms, including yeasts and bacteria, for baking, taste, healthcare and biotechnology. It creates tailored products and services for clients, drawing on its technical skills and industrial performance.