Description
The employer is seeking a Baker to prepare, finish, and bake bread, rolls, and pastries; follow recipes and quality standards; operate bakery machines; monitor product quality and freshness; maintain a clean workplace; and support daily production. The role requires bakery training or prior baking experience, willingness to work night shifts and weekends, accuracy, a positive team attitude, and an early start. It is a full-time position with the possibility of a permanent contract, with compensation based on experience and competencies.
