Description
The Maintenance Technician will maintain production equipment on the night shift in a food-processing environment, performing preventive and corrective maintenance on processing, filling, and packaging lines. The role includes troubleshooting mechanical, electrical, pneumatic, and automation faults; adjusting machines; installing electronic measuring and control equipment; carrying out mechanical and pneumatic repairs; and maintaining workplace cleanliness and safety. The position follows a two-shift schedule, with a permanent position prospect after an interim period.
