Description
The role monitors automated machines that measure, sort, and inspect poultry products, weighs product to verify quantity and quality, observes equipment for malfunctions and safety concerns, and ensures product meets required quality standards. The position requires adherence to USDA, HACCP, SSOP, GMP, company safety, and SOP policies, effective communication, a high school diploma or equivalent, and completion of NPIS Sorter training; two years of poultry manufacturing processing and equipment experience is preferred.
