Description
Smithfield is hiring an NSIS Technologist for its Food Safety and Quality Assurance team to perform sanitation checks, conduct live hog and carcass inspections, ensure compliance with HACCP, USDA, and federal regulations, and help maintain product quality and safety in a plant setting. The role involves documentation, communication with USDA officials and plant management, problem-solving, and applying technical knowledge to prevent contamination and process failures. The position requires a high school diploma or GED, strong English reading/writing ability, and familiarity with quality assurance, meat processing, and regulatory standards; related experience and bilingual skills are preferred.
