The position prepares and cooks meals for nursing home residents, maintains kitchen cleanliness and inventory records, assists with tray service and meal plating, and collaborates with the dietary team on special diets while ensuring timely, satisfactory food service. The role requires prior nursing home or similar cooking experience preferred, recipe adherence, teamwork, communication, attention to detail, and the ability to move supplies and food carts weighing up to 50 pounds.
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