Description
Eventide Sheyenne Crossings is hiring a part-time Nutrition & Culinary Assistant to provide meal service to tenants under sanitary conditions. The role includes serving menu choices, portion control, dish and equipment sanitation, safe equipment operation, menu preparation, food storage, and operating dish machines. Candidates must be at least 16 years old; prior food service experience is preferred but not required. Various hours and shifts are available, including every other weekend and holiday rotation.
