Description
Eventide on Eighth is hiring full-time and part-time Nutrition & Culinary Assistants to provide meal service to tenants in a sanitary, cheerful, and timely manner. The full-time schedule is 6:15 a.m. to 2:30 p.m., with 64 hours per pay period, while part-time hours are 4:30 p.m. to 8 p.m. on every other weekend, with some weekday shifts and holiday rotation. Responsibilities include serving menu choices, portion control, dish and equipment sanitation, safe equipment operation, preparing menu items, checking and labeling food, storing leftovers, and operating dish machines. Candidates must be at least 16 years old; prior food service experience is preferred but not required.
