Description
The Nutrition Associate supports food service operations in a hospital setting by collecting patient meal selections, assembling trays, preparing nourishment and enteral feeding formulas, delivering meals, collecting trays, managing diet changes, dishwashing, cleaning, and customer service. The role requires Grade 10 education or equivalent, food-handling and cleaning skills, physical ability to lift, teamwork, communication, problem-solving, and a valid Food Handlers Certificate. It is open to internal and external applicants during the posting period and may be temporary.
