Description
The Food Service Worker performs general kitchen duties at Sutter Santa Rosa Reg Hospital, including food preparation, storage, dish and utensil cleaning, sanitation, and serving snacks and meals to patients and visitors. The role supports the cafeteria, tray line, dish room, host/hostess, or catering areas and requires basic food production and service knowledge, food-safety practices, English communication, basic math, customer service, and adherence to privacy and safety regulations. It is a per-diem/casual, six-hour day-shift position with variable days and weekend work as needed, no benefits, and hourly pay of $25.71 to $31.97.
