Description
The Nutrition Services Assistant provides assistance with nutrition services under the direction of the Chef Manager, preparing and serving meals and snacks, maintaining food supplies and work areas, performing ware-washing and cleaning duties, and assisting with employee orientation and training. The role requires a high school diploma or GED, a flexible schedule, communication skills, computer software proficiency, and the ability to perform physically demanding work and drive Springbrook vehicles. The pay range is $16.00-$18.00 per hour based on experience.
