Nutritional Kitchen Service Worker at TSA

The role prepares and serves nutritional meals and snacks, cleans and sanitizes kitchen and dining areas, stores food safely, maintains inventory, and sets up dining service. It requires food-handling knowledge, cleaning and sanitizing practices, independent work, and the ability to perform physically demanding kitchen duties, including lifting up to 50 pounds. A high school diploma or GED and one year of kitchen experience are preferred, while equivalent training and experience may substitute; Food Handler’s Certification or the ability to obtain it is required.