Summary from listing
The Quality Specialist safeguards product integrity by performing microbiological, chemical, physical, and sensory quality-control tests; managing finished-product release; monitoring critical control points; conducting audits and statistical analysis; supporting food safety, allergen, GMP, and HACCP compliance; and leading continuous-improvement and problem-solving initiatives. The role also supports laboratory analyses, SAP Quality Management reporting, employee training, and product release documentation. A bachelor’s degree in food science, microbiology, chemistry, or a related field, or equivalent experience, plus 0–2 years of manufacturing or laboratory experience, is required.
