Summary from listing
Amtrak is hiring a Chef/Line Cook to prepare full-course meals for passengers in dining cars, assist with food preparation, plating, supplies, pantry, loading and unloading, utensil washing, and keeping the lower level of the car clean. The role requires previous restaurant experience as a Chef/Line Cook and a high school diploma or GED. Compensation is $21.00 per hour during classroom training and $30.29–$40.39 per hour after training, with possible increases under the applicable collective bargaining agreement. Benefits include health, dental, and vision plans, retirement and paid-time-off benefits, and other employee programs.
