Description
LR Borgen is recruiting a chef for its camp restaurant at Trängslet, serving military personnel. The role involves preparing flavorful, well-prepared dishes with a focus on sustainability, self-monitoring, allergen knowledge, receiving goods, and supporting salad preparation, dishwashing, cleaning, and guest service. Applicants must be over 18, have hotel and restaurant education with a chef specialization or equivalent, prior restaurant experience, Swedish language skills, and a Category B driver's license with a car.
