Description
The employer is seeking an on-call kitchen/cafeteria worker to prepare and present food in a large-scale institutional kitchen, maintain food safety and HSE procedures, provide customer service to residents, employees, and visitors, and perform dishwashing and daily cleaning. The role requires relevant vocational training or kitchen/cafeteria experience, interest in diet and nutrition for older people, flexibility, physical stamina, and strong collaboration skills. The position is on-call and starts as soon as possible.
