Description
The role is responsible for keeping shelves stocked and clean, ensuring products are priced, organized, safe, and within their expiration dates, assisting customers, cleaning counters and shelves, and participating in periodic section inventories. It can be performed in grocery, dairy, refrigerated, frozen, processed-food, beverage, or general merchandise areas. The minimum qualification is a completed high school education and the applicant must be at least 18 years old. Benefits include medical and dental assistance, shopping vouchers, on-site meals, transportation vouchers, gym partnerships, and a career plan.
