Description
The role manages a beverage and food distribution agency, overseeing human resources, inventories, cash, banks, payroll, expense control, warehouse compliance, inventory counts, MRP ordering, and monthly close. It requires a bachelor’s degree in Business Administration, Engineering, or a related field, plus 1–3 years of experience in inventory management, people management, and expense administration, along with results orientation, leadership, communication, and energetic work habits.
