Description
The Operations Assistant supports the Unit Manager and/or District Manager in the daily operations of a school and business dining unit. The role handles corporate paperwork, opening and closing duties, weekly and monthly catering billing, cash control, deposits, vending revenue, invoices, payroll timecards, new-hire screening, and coordination with management, customers, faculty, and staff. It is an hourly position and requires timely attendance, a complete uniform, and effective communication.
