Description
SGS Ecuador is hiring an Operations Inspector – Shrimp for its Health & Nutrition team to perform quality inspections of processed shrimp at a plant in Guayaquil. The role involves sampling, identifying defects, verifying weights and product specifications, inspecting shipments, recording findings, and communicating nonconformities. Candidates need shrimp production or quality-control knowledge, basic product knowledge, and at least a technical high school diploma; microbiology, environmental engineering, food engineering, biology, or physicochemistry training is desirable. The position requires Monday-through-Saturday availability and travel to other Ecuadorian cities, and offers a fixed salary, legal benefits, food allowance, accident insurance, and other development benefits.
