Description
The internship allows a hospitality or foodservice student to rotate through Front Desk, Breakfast, and Housekeeping departments at an Accor network hotel. Responsibilities include welcoming guests, handling check-in and check-out, serving breakfast, maintaining cleanliness, following quality standards, and collaborating with teams to ensure a positive guest experience. Candidates should have a hospitality or foodservice background, strong service and organizational skills, French proficiency, and availability for weekends and public holidays.
