Description
The TIGER CLUB is hiring an Operations Manager to oversee daily operations across its café, brunch, dining, and late-night bar spaces. The role manages food and beverage offerings, service quality, customer experience, staff supervision and training, scheduling, inventory, hygiene and safety compliance, and event-related logistics such as music, screens, TVs, and live segments. The position requires hospitality, food service, or events operational experience, strong leadership and logistics skills, and the ability to manage multiple areas simultaneously. The contract type is to be determined, accommodation may be available, and the start date is from December 2026.
