Description
Raising Cane’s is hiring an Operations Manager to support the Restaurant Leader and execute restaurant operations, including opening and closing, cash handling, shift management, crew deployment, customer service, employee approvals, cleanliness, and food safety. The role requires a high school diploma or equivalent, at least three years of restaurant or retail management experience, a valid driver’s license, availability for varied shifts, and proficiency with Microsoft Office. Benefits include medical, dental, vision, pharmacy, retirement, paid time off, and other employee programs.
