Description
Vedder Premiumevent is hiring an Operations Manager to oversee day-to-day operations in a catering operation in Münster. The full-time role includes planning and executing private and business events, leading and developing the team, maintaining quality and hygiene standards, managing budgets and costs, and supporting customers from inquiry through implementation. Candidates need training or a degree in gastronomy, hospitality, or event management, several years of relevant experience, leadership skills, and flexibility for weekends and evenings.
