Description
Home Chef is hiring a Tempo Operations Manager to oversee end-to-end Ready-to-Heat production operations, including cooking, cooling, portioning, sealing, labeling, production planning, staffing, quality, food safety, and continuous improvement. The role leads Executive Chefs and Production Kitchen Managers, partners with R&D, Procurement, Quality, and Engineering, and requires 5+ years of leadership experience in high-volume food production, culinary operations, or manufacturing, along with HACCP and SQF knowledge. The position requires 5% travel and offers medical, dental, vision, life, and disability insurance, paid time off, a 401(k) program, and flexible spending accounts.
